Author Topic: ISLAND FISH  (Read 4579 times)

Gilligans Island

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ISLAND FISH
« on: October 11, 2011, 06:42:14 PM »
I HAVE SOME GOOD FISH  RECIPIES
bumbling, dimwitted, accident-prone crewman (affectionately known as "Little Buddy" by "The Skipper") of the S.S. Minnow.

Aunt Granny

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Re: ISLAND FISH
« Reply #1 on: October 12, 2011, 04:29:38 AM »
Well?  Le's see some of them!    ;D

Gilligans Island

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Re: ISLAND FISH
« Reply #2 on: October 13, 2011, 04:44:53 PM »
Fish Baked in Banana Leaves

Sear the banana leaves over a flame until limp. Divide the banana leaves into rectangles to fold the fish into, again folding the edges twice.  The package may be tied with grass strands.

Put fish fillet(s) for a serving on the banana leaf and place some chopped tomato and scallion on top. Spoon on some coconut cream.

 

Fish is generally baked for 5 minutes per 1/2 inch of thickness, no matter the method (baked at 450). Bake banana leaves at 400 for a longer time.
« Last Edit: October 14, 2011, 06:34:32 AM by Gilligans Island »
bumbling, dimwitted, accident-prone crewman (affectionately known as "Little Buddy" by "The Skipper") of the S.S. Minnow.

Aunt Granny

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Re: ISLAND FISH
« Reply #3 on: October 13, 2011, 07:14:46 PM »
Does your oven there on the island have a thermometer?

Gilligans Island

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Re: ISLAND FISH
« Reply #4 on: October 14, 2011, 06:03:27 AM »
We don't have a oven but the Professor has a thermometer :D
bumbling, dimwitted, accident-prone crewman (affectionately known as "Little Buddy" by "The Skipper") of the S.S. Minnow.

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Re: ISLAND FISH
« Reply #5 on: October 14, 2011, 06:34:14 AM »
Island Grilled Shrimps

Ingredients:

1 lb. shrimps (shelled)
2 teaspoon salt
4 cloves garlic, finely chopped
1 dash tabasco or hot pepper sauce
1 Medium onion
1/2 teaspoon tarragon
1 tablespoon chopped parsley
4 ozs. butter
How to Grilled Island Grilled Shrimp

Combine all ingredients in a pan over heat and cook for about 3 minutes. Then pour mixture over shrimps in a shallow dish and place under grill and grill for about 5-7 minutes. Serve immediately.


bumbling, dimwitted, accident-prone crewman (affectionately known as "Little Buddy" by "The Skipper") of the S.S. Minnow.

Gilligans Island

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Re: ISLAND FISH
« Reply #6 on: October 15, 2011, 04:41:13 AM »
Island Fish Soup
Ingredients
1 lbs filleted white fish, e.g. bass, bream, plus heads, bones and trimmings
1.8 liters/ 3 pints water
8oz cooked prawns
4 whole black peppercorns
1 bay leaf
3 tablespoon oil
1 large onion, chopped
2 garlic cloves, crusted
1 small green pepper, seeded and chopped
3 spring onions, chopped
3 tomatoes, skinned, seeded and chopped
strip of lime peel
2 cloves
2 allspice berries
salt and freshly ground black pepper
dash of lime juice

How To Make Caribbean Fish Soup:

Put the fish heads, bones and trimmings in a large saucepan with the water.shell the prawns and add the heads, tails and shells to the fish trimmings in the pan with the black peppercorns and bay leaf. Reserve the shelled prawns.

Place the pan over high heat and bring to a boil. Reduce the heat and cover the pan, and then simmer gently for 30 minutes. stain the fish stock through a sieve into a large bowl and set aside.

Heat the oil in a large saucepan and add the onion, garlic and green pepper. Saute until the onion in softened and golden. Add the spring onions, tomatoes and continue cooking for 2 minutes, Stirring.

Add the reserved fish stock, saffron, lime peel, cloves and allspice berries. Bring to the boil and ten reduce the heat and simmer for 15 minutes. Add the white fish fillets and prawns and cook gently for 10 minutes. Season to taste and add a dash of lime juice. Serve hot.
bumbling, dimwitted, accident-prone crewman (affectionately known as "Little Buddy" by "The Skipper") of the S.S. Minnow.

Aunt Granny

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Re: ISLAND FISH
« Reply #7 on: October 15, 2011, 08:13:30 AM »
Bream?  Prawns?  Little Buddy, methinks that you have roots elsewhere than the on island or in Gibson County.  The last time I heard anybody refer to bluegills as "bream", I was living in the South.

Your recipes sound delicious, but I don't have all of those ingredients at my house right now,so I guess I'll just have to dream about it.  Heck, I don't even have any allspice berries! (Not to mention banana leaves.)

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Re: ISLAND FISH
« Reply #8 on: October 15, 2011, 07:35:14 PM »
Thats because U not on the Islands :D
bumbling, dimwitted, accident-prone crewman (affectionately known as "Little Buddy" by "The Skipper") of the S.S. Minnow.

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Re: ISLAND FISH
« Reply #9 on: October 15, 2011, 07:37:14 PM »
Island Grilled TunaFresh grilled tuna coated with local herbs.

Ingredients:

1.30 pounds 2 fresh, yellow-tail, steaks tuna
1 tablespoon fresh, flat-leaf parsley
1 tablespoon fresh oregano
1 tablespoon fresh, spearmint mint
1 clove garlic
3 tablespoons extra virgin olive oil
1 lemon
salt & pepper
Cooking Instructions:

Start by preheating our gas grill to medium-high heat. Rinse and pat dry the tuna steaks and place them on a plate. In a ramekin, combine the herbs, and add in the garlic with our garlic press. Add the oil and salt and pepper. Using our microplane, add the zest from the lemon. The rest of the lemon we cut into slices and set aside. Then stir the sauce and put half of it in a prep bowl for drizzling on the tuna steaks at the end.

Use the remaining herb sauce to coat the steaks, rubbing it onto both sides of the tuna. Then add additional salt and pepper and grill for a few minutes on each side until desired done. Cook until the steak is medium to medium. Serve half a steak per person, with the lemon slices, and drizzled with the reserved sauce.
bumbling, dimwitted, accident-prone crewman (affectionately known as "Little Buddy" by "The Skipper") of the S.S. Minnow.

Gilligans Island

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Re: ISLAND FISH
« Reply #10 on: October 15, 2011, 07:38:12 PM »
I am so tired of fish please send steak   
bumbling, dimwitted, accident-prone crewman (affectionately known as "Little Buddy" by "The Skipper") of the S.S. Minnow.

JackBeavitz

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Re: ISLAND FISH
« Reply #11 on: October 15, 2011, 09:37:34 PM »
I am so tired of fish please send steak

Go to the Square in Princeton if you want a good steak - I'm sure the chef on the Square has her Crock Pot fired up and waiting.  ::)

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Re: ISLAND FISH
« Reply #12 on: October 16, 2011, 08:21:26 AM »
I am so tired of fish please send steak

Go to the Square in Princeton if you want a good steak - I'm sure the chef on the Square has her Crock Pot fired up and waiting.  ::)

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HUUUUUUUUUUUUUUUUUUUU??????????????????????????
bumbling, dimwitted, accident-prone crewman (affectionately known as "Little Buddy" by "The Skipper") of the S.S. Minnow.

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Re: ISLAND FISH
« Reply #13 on: October 17, 2011, 08:03:20 AM »
Island Lobster

Recipe Ingredients:

2 Cups water
1 Tablespoon salt
1 Tablespoon minced dried onions
1 Tablespoon butterbuds
1 Tablespoon dried lemon peel
fish fillets

Cooking instructions:
Bring water and spices to simmer in fry pan. Add fish and poach until fish flakes apart when checked with fork. Remove fish and serve, perhaps with some melted butter. Liquid can be used for multiple pounds of fish.

 
bumbling, dimwitted, accident-prone crewman (affectionately known as "Little Buddy" by "The Skipper") of the S.S. Minnow.

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Re: ISLAND FISH
« Reply #14 on: October 17, 2011, 08:06:08 AM »
Island Bluegill Balls

Recipe Ingredients:

1lb boneless skinless bluegill fillets
10 saltines
1 egg
salt
pepper
oil for frying

Cooking instructions:
Crush saltines to crumbs.
Mix saltines, egg, salt, pepper in bowl.
Mince fish with knife and add into mixture.
Form into golfball sized balls.
Fry until golden brown.

bumbling, dimwitted, accident-prone crewman (affectionately known as "Little Buddy" by "The Skipper") of the S.S. Minnow.